Total:85 minsPrep:15 minsCook:70 minsYield:Serves 4 to 6 Beef or lamb with prunes is a classic sweet and savory Moroccan dish that combines dried prunes and… Read More »Moroccan Lamb or Beef Tagine With Prunes
Anita SchecterTotal:15 minsPrep:15 minsCook:0 minsYield:2 Servings Have you tried grilling or roasting lamb shank, otherwise known as the shins of a leg of lamb? Although… Read More »Lamb Shank Sandwich
Paolo Negri/Photographer’s Choice RF/Getty images(50) Total:8 hrs 15 minsPrep:15 minsCook:8 hrsYield:1 leg (4 to 6 servings) Nutritional Guidelines (per serving)252 Calories19g Fat8g Carbs13g Protein See… Read More »Moroccan Mechoui (Slow Roasted Leg of Lamb or Shoulder)