Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes: such a fun treat for a birthday party! Try this easy hack that will make baking and transporting them a breeze!

Prep Time: 5 mins
Total Time: 5 mins
Course: Dessert
Cuisine: American
Keyword: how to make ice cream cone cupcakes, ice cream cone cupcake recipe, ice cream cone cupcakes, ice cream cone cupcakes holder, ice cream cone cupcakes recipe
Servings: 12 cupcakes per 9×13-inch pan
Calories: 174 kcal

Ingredients

  • 1 9×13-inch rectangular baking pan
  • heavy-duty foil
  • 12 ice cream cones
  • 1 cake batter of your choice
  • 1 frosting of your choice

Instructions

  1. Cover the baking pan tightly with foil.
  2. Use the tip of a sharp paring knife to cut little x’s in the foil.
  3. Push ice cream cones into the openings.
  4. Fill the cones halfway with cake batter.
  5. Bake according to the recipe directions.
  6. Cool completely, then top with frosting.

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